Food
Articles about cuisine, ingredients, dishes and food culture.
Measuring cup
Meat
Meat: definition, types, composition, uses, and cultural aspects
Meatball
Meju
Menu
Menu (list of dishes, types, history and design)
Meringue
Merlot
Meze
Milk chocolate
Milk powder
Milk powder: production, types, uses, and storage
Milk shake
Milkshake
Milk substitute
Millet
Millet: Small-grain cereals — types, nutrition, uses and importance
Milo (drink)
Milo (drink) — chocolate‑malt beverage originally from Australia
Mince pie
Mince pie — British Christmas pastry with spiced fruit filling
Mint (candy)
Miracle fruit
Mirepoix (cuisine)
Mirin
Miso
Miso: Japanese fermented soybean paste, varieties and culinary use
Miso soup
Miso soup (Japanese misoshiru): ingredients, history, and preparation
Mississippi mud pie
Mitraillette
Mitraillette: the Belgian fry-and-meat sandwich
Mixed drink
Mixed drink (cocktails, long drinks and non‑alcoholic blends)
Mochi (food)
Mochi: Japanese pounded rice confection
Molasses
Molasses: production, varieties, uses and historical role
Morellino di Scansano
Morellino di Scansano — Tuscan Sangiovese-based red wine
Mortadella di Bologna
Moules-frites
Mozzarella
Mud pie
Muesli
Muffin
Mug
Mug (drinking vessel)
Muskmelon
Muskmelon (Cucumis melo): varieties, history, and uses
Mutton
Mutton: meat from mature sheep — definitions, cuts, cooking, and culture
Naan
Naan: the leavened flatbread of the Indian subcontinent
Nachos
Nachos: origin, ingredients, variations, and cultural significance
Naengmyeon
Napkin
Napkin (table napkin or serviette)
Nasi lemak
Nasi lemak: coconut rice dish and cultural icon of Southeast Asia
Nattō
Nattō: Japan's traditional fermented soybean dish
Nescafé
Neufchâtel
Neufchâtel — Normandy soft-ripened cheese