Food
Articles about cuisine, ingredients, dishes and food culture.
Landjäger
Landjäger: a traditional smoked, semi-dried sausage from Central Europe
Lapin Kulta
Lard
Lasagna
Lasagna: composition, history, preparation and variations
Latte
Latte (caffè latte): a milky espresso-based coffee drink
Leavening agent
Lemon meringue pie
Lemonade
Lentil soup
Lentil Soup: ingredients, regional varieties, history and nutrition
Limburger cheese
Limburger cheese: origin, characteristics, culinary uses and notable facts
Lime
Lime (fruit): varieties, uses, history, and characteristics
Linguine
Linguine — narrow flat Italian pasta and culinary uses
Liqueur
Liquor
Liquor (Distilled Spirits): Overview, Production, Types and Regulation
Liquorice
Liquorice (licorice): plant, flavouring, uses and safety
Livarot cheese
Lollipop
Lucky Charms
Lúcuma
Lúcuma: Andean fruit used in desserts, flavoring, and traditional cuisine
Lunch
Lunch: the mid-day meal
Lunchbox
Lychee
M&Ms
Macadamia nut
Macadamia nut: origin, characteristics, cultivation and uses
Macaroni
Main course
Maki
Malt
Malt shop
Malt shop (American soda shop)
Mämmi
Mämmi — traditional Finnish rye pudding
Mandu (dumpling)
Mandu (Korean dumpling): origins, ingredients, varieties and uses
Mango
Manna
Maple syrup
Maple syrup: production, uses, history, and cultural importance
Margarine
Marie-Antoine Carême
Marie-Antoine Carême: Architect of French Haute Cuisine
Marinade
Marmalade
Marmalade: citrus preserve with peel — uses, history, and varieties
Mars (chocolate bar)
Marshmallow
Marshmallow (confectionery)
Marzipan
Marzipan: almond-based confection and cake covering
Masala
Mashed potato
Mashed potatoes
Matcha
Mate (drink)
Mate (drink): traditional South American infusion and social ritual
Mayonnaise
Mayonnaise: composition, history, culinary uses and safety
Mead
Mead: fermented honey drink — origins, production, and varieties