What is marination?
Q: What is marination?
A: Marination is the process of soaking foods in a liquid before cooking to add flavour and to tenderize tougher cuts of meat.
Q: What is a marinade?
A: A marinade is the liquid used in marination, which can be acidic (made with ingredients such as vinegar, lemon juice or wine) or enzymatic (made with ingredients such as pineapple, papaya or kiwifruit). It may also contain oils, herbs and spices to further flavour the food.
Q: How long does the marination process last?
A: The marination process can last from seconds to days, depending on the recipe.
Q: What are the benefits of marination?
A: Marination adds flavour to the food and tenderizes tougher cuts of meat.
Q: What are some ingredients that can be used for acidic marinades?
A: Some ingredients that can be used for acidic marinades are vinegar, lemon juice, or wine.
Q: What are some ingredients that can be used for enzymatic marinades?
A: Some ingredients that can be used for enzymatic marinades are pineapple, papaya or kiwifruit.
Q: Are different marinades used in different cuisines?
A: Yes, different cuisines use different marinades. In Indian cuisine, for example, the marinade is usually prepared with a mixture of blends.
