Food
Articles about cuisine, ingredients, dishes and food culture.
Pescetarianism
Pescetarianism: overview of a plant-focused diet that includes fish
Pesto
Pesto: Ligurian basil sauce
Philippe's
Philippe's: Historic Downtown Los Angeles Deli and French Dip Origin
Phở
Phở — Vietnamese rice noodle soup
Pickled cucumber
Pickling
Pie
Pie (baked pastry dish)
Pilsner Urquell
Pine nut
Pineapple
Pirog
Pirog (Pyrih) — Eastern Slavic Baked Pie, Sweet or Savory
Pita
Pita: Middle Eastern flatbread, varieties, history, and culinary uses
Pizza
Pizza: Origins, Ingredients, Styles, and Cultural Impact
Plate
Plate (tableware and tectonic plate)
Pocky
Pocky — Japanese chocolate‑coated biscuit sticks
Pocky is a popular Japanese snack of thin biscuit sticks partially coated in flavored confectionery. Introduced by Ezaki Glico in 1966, it is available in many flavors and sold int
Poi (food)
Poi: traditional taro paste of Polynesia and Hawaiʻi
Polyunsaturated fat
Pomelo
Pont-l'évêque cheese
Pop Tarts
Popcorn
Pork
Pork pie
Porridge
Port wine
Postum
Pot
Pot (cooking vessel)
Potato chip
Potato chip (potato crisp): definition, production, history and varieties
Potluck
Poularde Albufera
Poutine
Praline
Pressure cooker
Pressure cooker: design, operation, history, and common uses
Pretzel
Pretzel: history, varieties, baking and cultural importance
Pringles
Pringles: history, design, production, and cultural impact
Processed cheese
Produce
Produce: Fruits and Vegetables — Definition, Uses, Storage, and Shopping
Provolone
Provolone: Italian stretched-curd cheese
Prune
Pudding
Pulp (fruit)
Pumpkin
Pumpkin pie
Punch (drink)
Pupusa
Queue (unit)
Queue (unit of volume)
Quiche
Quince
Quince (Cydonia oblonga): description, uses and cultural history