A meringue (pronounced /məˈræŋ/) is a type of dessert made from whipping egg whites and sugar. Some meringue recipes also ask for cream of tartar or cornstarch to hold it together. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. They are light, airy and sweet.
Meringue
Questions and Answers
Q: What is a meringue?
A: A meringue is a dessert made from whipping egg whites and sugar, and it can also have cream of tartar or cornstarch to hold it together.
Q: How is a meringue prepared?
A: A meringue is prepared by whipping egg whites and sugar together until it becomes fluffy and stiff.
Q: What are the additional ingredients used in some meringue recipes?
A: Some additional ingredients used in some meringue recipes include cream of tartar or cornstarch, which helps to hold it together.
Q: What are meringue's common flavors?
A: Meringues are often flavored with vanilla and a small amount of almond or coconut extract.
Q: What are the characteristics of a meringue?
A: Meringues are light, airy, and sweet.
Q: Is a meringue a common dessert?
A: Yes, meringues are a common dessert, popular for their light and sweet taste.
Q: What is the pronunciation of meringue?
A: Meringue is pronounced as /məˈræŋ/.