Food
Articles about cuisine, ingredients, dishes and food culture.
Nut
Nut — botanical, culinary, mechanical and cultural meanings
Nutella
Nutella — Italian sweetened hazelnut and cocoa spread
Oat
Oat (Avena sativa): description, cultivation, uses and nutritional role
Oatmeal
Oden
Oden — traditional Japanese simmered one-pot dish
Oden is a Japanese one-pot winter dish of assorted simmered ingredients served in a seasoned dashi broth. It varies by region and vendor and is commonly sold at specialist stalls a
Oesophagus
Oesophagus (esophagus): structure, function, and clinical significance
Offal
Offal: animal organs, culinary uses and cultural perspectives
Offal denotes the internal organs and non-muscle parts of slaughtered animals. This article explains what offal includes, culinary uses, nutrition, cultural attitudes, and safety c
Oil
Okonomiyaki
Okroshka
Okroshka: Cold Russian Soup of Kvass, Vegetables and Eggs
Olive (fruit)
Olive (fruit): biology, processing, uses, and cultural significance
Olive oil
Olive oil: production, types, uses, and health aspects
Omelette
Omelette (omelet): an egg-based cooked dish
Orange (fruit)
Orange (fruit): overview, characteristics, history, uses and varieties
Comprehensive article on the orange fruit: its botanical features, origin and history, common varieties, nutritional value, uses, cultivation and notable facts.
Orange flower water
Orange flower water (orange blossom water)
Orange juice
Oreo
Organic farms
Organic farms: practices, benefits, certification, and challenges
Ovaltine
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Oyster
Oyster (Ostreidae): biology, harvesting, history and culinary use
Oysters are marine bivalves in the family Ostreidae valued for food and ecosystem services. This article covers their biology, harvest methods, culinary uses, conservation history
Pad thai
Paleolithic diet
Palm oil
Palm oil: production, properties, uses, and environmental issues
Pancake
Pancake — types, preparation, history and common uses
Pane sciocco
Pane sciocco — Tuscan unsalted bread
Pantry
Pantry: a room for storing food and household supplies
Paprika
Parfait
Parfait (layered dessert)
Parmesan cheese
Parmigiana
Parmigiana: layered Italian casserole of fried slices, tomato and cheese
Parsnip
Passionfruit
Pasta
Pasteurization
Pasteurization: heat treatment to improve food safety and shelf life
Pastry
Pastry: Dough and Baked Goods — Types, Ingredients, and Uses
Pasty
Pavlova (food)
Pavlova: the meringue dessert named for Anna Pavlova
Paya (food)
Paya (trotter stew) — South Asian spiced soup made from hooves
Peanut butter
Peanut butter and jelly sandwich
Peanut butter sandwich
Peanut milk
Pecan pie
Pecorino cheese
Pecorino: Traditional Italian Sheep-Milk Cheeses, Varieties and Uses