Food

Clairette de Die

Claret

Claret — British term for red Bordeaux wine

Clementine

Clementine (citrus fruit)

Clove

Clove: the dried aromatic flower bud used as a spice and remedy

Coca-Cola

Coca‑Cola

Coca-Cola Cherry

Coca‑Cola Cherry

Cocktail

Cocktail: definition, ingredients, history, styles, and preparation

Cocoa

Cocoa butter

Cocoa butter (theobroma oil): properties, production, and uses

Coconut milk

Coconut milk: production, culinary uses, nutrition, and distinctions

Coconut milk is a creamy liquid extracted from mature coconut meat. Used widely in tropical cuisines and as a dairy alternative, it differs from coconut water and varies by thickne

Coconut water

Coconut water: liquid endosperm, uses, and regional varieties

Coffee cake

Coffee substitute

Cognac

Cognac: French brandy, production, classification, and cultural importance

Cola

Cola (carbonated soft drink)

Colada morada

Colada morada: Ecuadorian purple beverage and its cultural role

Coleslaw

Condiment

Confectionery

Confectionery: Sweets, candy and sugary treats

Consommé

Consommé: the clarified, richly flavoured clear soup

Convenience food

Convenience food: definition, types, history, uses and concerns

Cook (domestic worker)

Cookbook

Cookie

Cookie cutter

Cookie dough

Cooking

Cooking oil

Cooking oil: types, characteristics, history and culinary uses

Corn dog

Corn flakes

Corn Pops

Corn Pops (breakfast cereal)

Corn starch

Corn starch (cornflour): production, properties, uses and distinctions

Corn syrup

Corn syrup: production, properties, uses and distinctions

Cornbread

Corned beef

Corned beef: cured beef, preparation, history, and culinary uses

Cottage cheese

Cottage pie

Cottage pie: British minced‑meat pie finished with a potato topping

Couscous

Couscous: North African semolina grains and the dishes made with them

Cracker

Cracker Jack

Cranberry sauce

Cranberry sauce — preparation, history, and culinary uses

Cream

Cream (dairy product)

Cream cheese

Cream cheese — soft fresh cheese: production, varieties, and culinary uses

Cream cheese is a soft, fresh cheese made from cream or milk-and-cream. Mild and spreadable, it appears in savory and sweet preparations worldwide. This article covers its traits,

Cream pie

Crémant d'Alsace

Crémant d'Alsace: Sparkling Wine from the Alsace Region

Crème brûlée

Croissant

Crouton

Crouton: seasoned toasted or fried bread cubes used in salads and soups