Food

Cereal

Champagne (wine)

Champagne (sparkling wine)

Chanterelle

Chanterelle (Cantharellus mushrooms)

Cheddar cheese

Cheddar cheese: origin, production, varieties and culinary uses

Cheerios

Cheese

Cheese: types, production, characteristics, and uses

Cheese analogue

Cheese analogue: plant-based and processed substitutes for cheese

Cheese curd

Cheese curd: fresh curds, texture and culinary uses

Cheese fries

Cheese fries: preparation, variations, and cultural notes

Cheese on toast

Cheese on Toast: simple comfort food and its variations

Cheeseburger

Cheesecake

Cheesesteak

Cheesesteak (Philadelphia sandwich)

Cheetos

Cheetos (cheese-flavored corn snack)

Chef

Chef: professional cooks, roles, training and history

Chef Boyardee

Chef salad

Chef salad (chef's salad): composition, history and common variations

Chenpi

Cherry

Cherry (Prunus): overview, characteristics, uses and cultivation

Cherry tomato

Chewing gum

Chewing gum: composition, history, uses and varieties

Chianti

Chianti — Tuscan red wine, regions, styles and history

Chicken and waffles

Chicken and Waffles: History, Styles, and Cultural Significance

Chicken nuggets

Chicken nuggets: composition, history, varieties and cultural impact

Chicken soup

Chicken soup: ingredients, varieties, history and uses

Chicken tikka masala

Chicken tikka masala: origins, ingredients, preparation and cultural impact

Chickpea

Chinese food

Chips

Chocolate

Chocolate: origins, composition, types, and culinary uses

Chocolate bar

Chocolate cake

Chocolate chip

Chocolate chip cookie

Chocolate milk

Chocolate syrup

Chop suey

Chop suey: American–Chinese stir-fry of meat, eggs and mixed vegetables

Chop suey is a stir-fried American–Chinese dish of bite-sized meat, eggs and mixed vegetables in a light savory sauce, typically served with rice or noodles. Its precise origin is

Chopstick rest

Chopsticks

Chopsticks: history, types, and cultural uses

Chorizo

Chowder

Chowder: history, varieties, and how it's made

Christmas cake

Christmas pudding

Churro

Chutney

Chutney — South Asian condiment and relish

Chutney is a diverse family of spicy or sweet relishes from the Indian subcontinent, made from fruits, vegetables, herbs or dairy and served as an accompaniment to many dishes.

Cider

Cider: fermented and non‑fermented apple beverage

Cinnamon

Cinnamon (spice)

Citron

Citron (Citrus medica): description, history, cultivation, and uses