Food

Articles about cuisine, ingredients, dishes and food culture.

Articles in this category: 898 Updated: April 29, 2026 Page 6 / 19

Crumpet

Crush (drink)

Crust

Crust (bread, geological, and other meanings)

Cuba libre

Cuisine

Cuisine of the Southern United States

Cuisine of the United States

Culinary mustard

Culinary name

Culture of Pakistan

Cup

Cupcake

Cupcake (individual small cake)

Curd

Curd

Milk Curds: Formation, Types, and Culinary Uses

Overview of milk curds: how milk coagulates (acid, rennet, microbes), differences between fresh and aged curds, culinary uses from paneer and cottage cheese to cheese-making and wh

Curing (food preservation)

Curry

Curry: definitions, regional varieties, history and culinary roles

Currywurst

Currywurst

Custard

Custard: ingredients, types, history and culinary uses

Cutlery

Dairy farming

Dairy product

Danish

Danish: language, people, culture and pastry

Dashi

Date

Date: meanings in food, calendar days, social meetings, documents, and computing

Deep frying

Deep frying

Deep Frying: Method, Techniques, History and Uses

Deep frying is a cooking technique that immerses food in hot oil or fat to cook quickly and produce a crisp exterior; used worldwide in many traditional and fast-food dishes.

Delicatessen

Delicatessen

Dessert

Deviled egg

Deviled egg

Deviled eggs

Classic appetizer of hard‑boiled eggs halved and filled with a seasoned yolk mixture; served cold, widely varied, and popular at gatherings worldwide.

Diet (nutrition)

Diet soft drink

Dietary fiber

Dietary fiber: types, sources, and health effects

Dietary supplement

Dietitian

Dijon mustard

Dijon mustard: origin, ingredients, flavor and culinary uses

Dim sum

Dim sum: Cantonese small plates and the tradition of yum cha

Diners, Drive-Ins and Dives

Dinner

Dish

Dish (tableware, culinary preparation, and parabolic reflector)

Doburoku

Doburoku — traditional Japanese unfiltered sake

DOCG

DOCG — Denominazione di Origine Controllata e Garantita

Doenjang

Doner kebab

Doner kebab (döner)

Doritos

Doritos — Flavored Tortilla Chip Brand

Dough

Dough: composition, types, and culinary roles

Doughnut

Doughnut (Donut): Types, History, Preparation and Cultural Role

Dr Pepper

Dragonfruit

Dragonfruit (Pitaya): appearance, varieties, cultivation and uses

Drink

Drink (beverage): types, uses, and importance

Drinking straw