What is cranberry sauce?
Q: What is cranberry sauce?
A: Cranberry sauce is a sauce made from cranberries.
Q: When is it typically eaten?
A: It is commonly eaten with turkey during the Thanksgiving holiday in North America or during Christmas dinner in the United Kingdom.
Q: When did cranberry sauce become available all year?
A: Cranberry sauce started being available all year in 1941 with canning.
Q: What does cranberries popping refer to?
A: Cranberries popping refers to the process of boiling and mashing fresh cranberries, which releases their juice and creates a thick, jelly-like consistency.
Q: What does a jar of cranberry sauce look like?
A: A jar of cranberry sauce looks like a jar filled with a thick, red liquid that has chunks of whole berries suspended throughout it.
Q: How does canned cranberry jelly differ from regular cranberry sauce?
A: Canned cranberry jelly differs from regular cranberry sauce because it has been cooked down until it reaches a gel-like consistency and then poured into cans or jars for storage. It also tends to be more tart than regular sauces due to its higher concentration of sugar and other ingredients used for preservation purposes.
Q: How do you serve canned cranberry jelly? A: Canned cranberry jelly can be served by slicing it into thin slices and serving them on top of meats, salads, or desserts such as ice cream or cheesecake.
