What is cornbread?
Q: What is cornbread?
A: Cornbread is a type of quick bread made with cornmeal and leavened chemically, rather than with yeast.
Q: Where is the origin of cornbread?
A: Cornbread originates from North America where corn, also known as maize, is native.
Q: How is cornbread leavened?
A: Cornbread is leavened chemically rather than with yeast.
Q: Is cornbread more prevalent in North America?
A: Yes, cornbread is more prevalent in North America due to the native status of corn.
Q: What is polenta?
A: Polenta is a type of corn-based mush.
Q: Can polenta be fashioned into a fried form similar to cornbread?
A: Yes, in Italy, polenta is sometimes fashioned into a fried form resembling cornbread.
Q: What other names can cornbread go by?
A: Cornbread can also be called Johnny cake and is a type of quick bread made with cornmeal.
