What is a consommé?
Q: What is a consommé?
A: A consommé is a type of clear soup made from richly flavoured stock or bouillon.
Q: What is "double" consommé?
A: "Double" consommé is clarified, often through a fining process involving egg protein.
Q: How difficult is it typically to create a high-quality consommé?
A: It usually requires an advanced knowledge of cooking and past experience to create a high-quality consommé.
Q: Why is a consommé highly regarded and appreciated?
A: Consommé has maintained its place as one of the most highly regarded and appreciated soups in the world.
Q: Can the title of this article be written without the é?
A: Yes, the name may be written as Consomme.
Q: What is the purpose of the fining process involving egg protein in creating "double" consommé?
A: The purpose of the fining process involving egg protein is to clarify the consommé.
Q: Is consommé exclusively used in cooking?
A: Yes, consommé is used in cooking and not typically consumed as a standalone dish, unlike gelatin desserts.
