What are mandu?
Q: What are mandu?
A: Mandu are Chinese-style dumplings from Korea.
Q: When were mandu introduced in Korea?
A: Mandu were introduced in Korea in the middle of the Joseon dynasty.
Q: What are mandu made of?
A: Mandu are made from flour stuffed with meat and vegetables.
Q: What is the filling in mandu called?
A: The filling in mandu is called so (소).
Q: What is the most common meat used in so for mandu?
A: Pork is the most common meat for so in mandu.
Q: What are some common vegetables used in mandu?
A: Common vegetables used in mandu include carrots, cucumbers, onions, and bean sprouts.
Q: How are mandu usually served?
A: Mandu are usually served with soy sauce mixed with vinegar for dipping.
