Food

Samgyetang

Samgyetang: Korean Ginseng Chicken Soup

Samosa

Sandwich

Sangria (colour)

Sashimi

Sashimi — Japanese thinly sliced raw seafood and its traditions

Satay

Satay — Southeast Asian Grilled Meat Skewers

Sauce

Sauce: definition, types, history and culinary roles

Sauerbraten

Sauerkraut

Sauerkraut — fermented cabbage, history, preparation and uses

Sausage

Sausage: types, ingredients, history and culinary uses

Sautéing

Sautéing: high-heat cooking for quick browning and retained moisture

Scallion

Schlenkerla

Schlenkerla: Bamberg's Historic Rauchbier Brewery and Tavern

Schnapps

Schnapps: distilled spirits and sweet liqueurs from central Europe to global markets

Schnitzel

Scone

Scone: traditional quick bread, varieties and serving traditions

Scotch whisky

Scrambled eggs

Screwdriver (cocktail)

Seafood

Seasoning

Sekihan

Sekihan — Japanese celebratory red rice

Semi-vegetarianism

Semi-vegetarianism: definitions, variants, health reasons, and distinctions

Sesame oil

Sesame oil: types, uses, history, and culinary properties

Shabu shabu

Shanghainese food

Shawarma

Shawarma: Middle Eastern rotisserie meat sandwich and its variants

Shelf life

Shelf life: durability, safety, and labeling of perishable products

Shellfish

Sherry

Sherry: fortified wines of Jerez and their styles, production, and uses

Shiitake mushroom

Shiitake mushroom (Lentinula edodes) — edible fungus, cultivation and uses

Comprehensive overview of the shiitake mushroom (Lentinula edodes): identification, cultivation methods, common varieties, culinary uses, and notable facts about its cultivation an

Shiraz (grape)

Shōchū

Shōchū: Japan’s traditional distilled spirit — types, production, and serving

Shortening

Shortening (culinary fat used in baking and frying)

Shot glass

Sichuan pepper

Sieve

Simmering

Sindhi cuisine

Skimmed milk

Skimmed milk: definition, production, nutrition, labeling and uses

Skittles

Skittles (fruit-flavored sugar candies)

Skol

Skol — beer brand overview, history, varieties and cultural presence

Slaughterhouse

Smoked fish

Smoked fish: methods, species, regional traditions and uses

Smoking (cooking)

Smoking (cooking): method, types, history and uses

Smoothie

Snack

Snack (small portions of food eaten between meals)

Snapple