Food
Articles about cuisine, ingredients, dishes and food culture.
Snickers
Soba
Soba: Japanese buckwheat noodles, varieties, preparation, and cultural role
Soda bread
Soda bread — a quick, traditional bread
Soft cheese
Soft cheese: overview, types, production and uses
Soft cheese: cheeses with high moisture and short aging. Covers characteristics, common varieties (Brie, camembert, cream cheese), production, uses, storage and distinctions from f
Sorbet
Sorbet: ingredients, history, uses and variations
Soufflé
Soufflé: a Light, Fluffy Baked Dish (Sweet and Savory)
Soup
Soup: Types, Ingredients, History, and How It’s Served
Sour cream
Sour cream: production, varieties, culinary uses and distinctions
Soy milk
Soy sauce
Soy sauce: origins, production, varieties, culinary uses and storage
Spaghetti
Spaghetti squash
Spam (food)
Spam (canned meat)
Spanakopita
Sparkling wine
Spatula
Spice
Spice: definition, types, history and culinary uses
Spice trade
Spice Trade: Routes, History, and Global Impact
Sponge cake
Sponge cake: light, egg‑leavened cakes and their varieties
Spoon
Spoon: design, types, history and common uses
Spork
Sprouting
Sprouting (edible sprouts): methods, types, nutrition, uses, and safety
Squash (drink)
Squash (drink): concentrated fruit syrup for diluting into soft drinks
Staple food
Staple food: definition, common types, history and role in food security
Star anise
Star anise (Illicium verum) — spice, botany, uses and safety
Steak
Steak: cuts, cooking methods, history and serving traditions
Steak tartare
Steeping
Steeping: Soaking Processes in Food, Beverage and Industry
Stew
Stew: Slow-simmered meat and vegetable dishes
Stilton
Stilton (English cheese)
Stilton cheese
Stilton cheese: English blue and white varieties, production and PDO
Stir frying
Stir-frying: technique, tools, history and practical tips
Stock (food)
Culinary stock: the flavor foundation for soups and sauces
Stollen
Stollen: Traditional German Christmas Fruit Bread
Stroopwafel
Subsistence farming
Suet
Sugar cookie
Sugarcane juice
Sugarcane juice: extraction, uses, and cultural significance
Sukiyaki
Sukiyaki: Japanese one‑pot beef dish and its regional styles
Sundae
Sundae — ice cream dessert with sauce and toppings
Supermarket
Supermarket (grocery store)
Supplemental Nutrition Assistance Program
Supplemental Nutrition Assistance Program (SNAP)
Surge
Surge (soft drink)
Sushi
Sushi: Japanese vinegared rice dishes and their varieties
Sweet
Sweet: taste, confectionery, cultural meanings
Sweet corn
Sweet potato pie
Sweet potato pie: Southern American dessert and its variations