A scone is a kind of bread that is baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin. It is made of wheat, barley, or oatmeal and baking powder to make it rise. The scone is shaped closely like the North American biscuit, and its recipe is almost the same with it as well. Sometimes scones may have raisins, currants, cheese, or dates in them. In the United States, however, scones include more sweet kind of fillings like cranberries, chocolate chips, or nuts. They can often be found in coffee shops and in a great variety in the British Isles. It is generally thought that scones are best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
Scone
Questions and Answers
Q: What is a scone?
A: A scone is a small type of bread that is baked on a griddle or sheet, similar to a crumpet or muffin.
Q: What ingredients are used to make scones?
A: Scones are made with wheat, barley, or oatmeal and baking powder to make it rise.
Q: How are scones shaped?
A: Scones are shaped similarly to North American biscuits.
Q: What are some possible fillings for scones?
A: Scones may have raisins, currants, cheese, or dates in them. In the United States, scones may include sweeter fillings like cranberries, chocolate chips, or nuts.
Q: Where can scones be found?
A: Scones can often be found in coffee shops and are popular in the British Isles.
Q: How should scones be eaten?
A: Scones are best enjoyed when they are very hot and just freshly baked, accompanied with melting warm butter.
Q: What is the recipe for making scones?
A: The recipe for making scones is almost the same as that of North American biscuits: wheat, barley or oatmeal, baking powder, and optional fillings.