Food

Sweet roll

Sweetbread

Sweetbread (culinary name for thymus and pancreas)

Swiss cheese

Syrup

Syrup: composition, types, uses and production

Thick, sweet liquids made primarily from sugars and water; syrups include maple, flavored, and industrial varieties and are used in cooking, beverages, and confectionery.

Tabasco sauce

Tabouleh

Tabouleh — Levantine parsley and bulgur salad

Taco

Taco: structure, history, variations, and cultural significance

Tafelspitz

Tahini

Tahini: sesame paste used across Middle Eastern and Mediterranean cuisines

Tahini is a smooth paste made from ground sesame seeds. This article explains how it’s made, common varieties, culinary uses, cultural background, storage, nutrition, and distincti

Take-out

Take-out (Takeaway): Food Prepared to Be Eaten Away from the Restaurant

Takoyaki

Tangerine

Tapioca

Tartar sauce

Tat soi

Tea

Teacup

Teacup: design, materials, history, uses and collecting

Teapot

Teapot: design, history, and use for brewing tea

A teapot is a vessel for steeping tea leaves in hot water. This article explains parts, materials, brewing methods, cultural roles, and how a teapot differs from a kettle or cup.

Teaspoon

Teaspoon: small spoon, kitchen utensil, and unit of volume

Tempura

Tempura: Japanese battered and deep-fried seafood and vegetables

Tequila

Tequila: Mexican agave spirit — production, types and cultural role

Teriyaki

Thai food

The Redwall Cookbook

Theme restaurant

Toast

Toast (toasted bread): preparation, varieties and uses

Toffee

Tofu

Tofu (Bean Curd): Production, Varieties, History and Uses

Tofu, or bean curd, is a versatile food made from coagulated soy milk pressed into blocks. This article explains how it is made, its varieties, culinary uses, history, nutrition, a

Tomato

Tomato (Solanum lycopersicum): botany, history, uses, and cultivation

Tomato — a widely grown berry of the nightshade family used worldwide as a culinary vegetable. Overview of botany, varieties, history, nutrition, cultivation and notable legal and

Tonkatsu

Tonkatsu: Japanese Breaded and Fried Pork Cutlet

Tootsie Roll

Tortilla

Trans fat

Trans Fat: Types, Sources, Health Effects, and Regulation

Treacle

Treacle (syrup)

Tripe

Trix (cereal)

Trix (breakfast cereal)

Truffle

Truffle: subterranean fungal bodies prized in cuisine and ecology

Tteok

Tteokbokki

Tteokbokki: Korean rice-cake stir-fry and its varieties

Tteokguk

Turmeric

Turmeric (Curcuma longa): plant, uses, and significance

Turnip

Turnip (Brassica rapa subsp. rapa): description, uses, and varieties

Tuscan food

Tuscan food: traditions, signature dishes and culinary character

Twice-cooked pork

Twinkie

Twinkie (American cream-filled snack cake)

Twinkie the Kid

Twix

Udon

Udon: Japanese Thick Wheat Noodles