What is scrambled eggs?
Q: What is scrambled eggs?
A: Scrambled eggs is a dish made from beaten whites and yolks of eggs, usually chicken.
Q: What are the other ingredients that are often included in scrambled eggs?
A: The dish often contains other ingredients, which could vary depending on the recipe used.
Q: What are some ingredients that could be used to create a softer texture in scrambled eggs?
A: To create a softer texture in scrambled eggs, you can use cream, butter, milk, water, or oil (as used in China).
Q: How do you make scrambled eggs?
A: To make scrambled eggs, you need to beat the whites and yolks of eggs together, then cook over low heat, stirring constantly until the eggs are cooked through.
Q: Can scrambled eggs be made without any additional ingredients?
A: Yes, scrambled eggs can be made without any additional ingredients, but they will have a firmer texture than when other ingredients are added.
Q: Can you make scrambled egg without beating the whites and yolks together?
A: No, you need to beat the whites and yolks of eggs together to make scrambled eggs.
Q: What is the difference between scrambled eggs and omelette?
A: The main difference between scrambled eggs and omelette is that scrambled eggs are cooked by mixing the whites and yolks together and stirring constantly until cooked through, while an omelette is a dish where the eggs are beaten together and then folded around fillings before cooking.
