Plants

Articles about plant species, botany and vegetation.

Articles in this category: 1131 Updated: April 29, 2026 Page 6 / 24

Chamomile

Chaparral

Chard

Chard: an overview of Swiss chard, silverbeet, and garden varieties

Charophyceae

Chenopodioideae

Cheongyang chili pepper

Cherimoya

Cherimoya (Annona cherimola): description, cultivation and uses

Cherry blossom

Cherry blossom (Sakura): biology, varieties, cultural significance

Chervil

Chestnut

Chia

Chia (Salvia hispanica): plant, edible seeds, uses and cultural notes

Chico fruit

Chico fruit (Sapodilla): overview, uses, cultivation, and history

Chicory

Chicory (Cichorium intybus): biology, uses, and varieties

Chili pepper

Chives

Chives (Allium schoenoprasum)

Chloranthaceae

Chloranthaceae — a small family of early-diverging flowering plants

Chlorella

Chlorophyll

Chlorophyta

Chlorophyta (green algae): diversity, biology, and ecological roles

Chlorophytum comosum

Chloroplast

Chloroplast: the photosynthetic organelle in plants and algae

Choix des plus belles fleurs

Chrysanthemum

Chrysanthemum: Description, Cultivation, Varieties and Cultural Role

Chusquea

Chusquea albilanata

Cicely

Cicely (Myrrhis odorata): overview, characteristics, uses, and cultivation

Cinchona pubescens

Cinchona pubescens (quinine tree): description, range, uses and invasiveness

Cinnamomum

Cinnamomum: the laurel-family genus that yields cinnamon, camphor and aromatic trees

Cirsium

Citrus

Citrus (genus of fruit-bearing trees and shrubs)

Clematis

Climbing plant

Cloudberry

Clover

Clover

Clover (Trifolium): biology, distribution, uses and cultural notes

Clover (Trifolium) is a genus of about 300 trifoliate legumes in the pea family, valued for forage, soil nitrogen fixation, pollinator resources and cultural symbolism such as the

Clubmoss

Coca

Coca: the Andean shrub, its uses, cultural role, and alkaloids

Coconut palm

Coconut palm (Cocos nucifera): description, uses and cultural importance

Coffea

Coffee

Coffee

Coffee: the Coffea plant, beans, beverage, cultivation and cultural impact

Overview of coffee: the Coffea plant, bean processing, roasting, brewing methods, composition, varieties, and coffee's cultural, economic, and environmental roles.

Collard greens

Commelinaceae

Commelinaceae: the dayflower and spiderwort family

Commelinales

Commelinales (order of flowering plants)

Commelinids

Commelinids: a major clade of monocot flowering plants

Common ivy

Common juniper

Common juniper (Juniperus communis)

Common sage

Common wheat

Companion planting