What is Sichuan pepper?
Q: What is Sichuan pepper?
A: Sichuan pepper is a spice made from the outer pods of some species in the genus Zanthoxylum.
Q: What is the plant genus of Sichuan pepper?
A: The plant genus for Sichuan pepper is Zanthoxylum.
Q: Are Sichuan peppers related to black pepper?
A: No, Sichuan peppers are not related to black pepper.
Q: Are Sichuan peppers related to chili pepper?
A: No, Sichuan peppers are not related to chili pepper.
Q: Where is Sichuan pepper commonly used?
A: Sichuan pepper is commonly used in food from Sichuan, China, as well as Tibetan, Bhutani, and Japanese food cultures.
Q: Why does Sichuan pepper get its name from Sichuan?
A: Sichuan pepper gets its name from Sichuan, China because it is widely used in food from that region.
Q: Who grows Sichuan pepper in Asia?
A: Many people in Asia grow Sichuan pepper for use as a spice.
