What are smoked fish?
Q: What are smoked fish?
A: Smoked fish are fish that have been cured by smoking.
Q: Why have humans smoked foods throughout history?
A: At first, smoking was done as a preservative.
Q: Why is fish generally smoked nowadays?
A: Fish is generally smoked nowadays for the unique taste and flavour that comes from the smoking process.
Q: What are the most common types of smoked fish in the US?
A: The most common types of smoked fish in the US are salmon, mackerel, whitefish, and trout.
Q: What is a common name for cold-smoked salmon?
A: A common name for cold-smoked salmon is lox.
Q: What are some examples of smoked fish commonly available in the Netherlands?
A: Some examples of smoked fish commonly available in the Netherlands include both hot- and cold-smoked mackerel, herring, and Baltic sprats.
Q: In which cuisines is smoked fish an important item?
A: Smoked fish is an important item in Russian cuisine, Jewish cuisine, and Scandinavian cuisine, as well as several Eastern and Central European cuisines.
