What are pancakes?
Q: What are pancakes?
A: Pancakes are a type of bread that are made on a frying pan in a variety of ways, including thin French crêpes or Vermont-style multigrain pancakes.
Q: What are some other names for pancakes?
A: Pancakes are also called "griddlecakes", "hotcakes", or "flapjacks".
Q: What is the difference between Mexican and English speaking countries' pancakes?
A: In Mexican cuisine, pancakes are often referred to as "hotcakes" and are made with a thick dough. In English speaking countries, pancakes are thinner in consistency.
Q: What are some common toppings for pancakes?
A: Pancakes are frequently served with sweet toppings such as maple syrup, jam, or sugar. They can also be served with savory (non-sweet) fillings and toppings such as meat pie.
Q: What type of bread are pancakes?
A: Pancakes are considered quick breads that often use baking powder, although some are made with a yeast-raised or fermented batter.
Q: When are pancakes typically served?
A: Pancakes are often served as a breakfast or dessert food in many different places.
Q: How are pancakes typically cooked?
A: Pancakes are made by pouring batter onto a hot frying pan and cooking until they are golden brown on each side.
