What is Okroshka?
Q: What is Okroshka?
A: Okroshka is a type of cold soup from Russia that is also found in Ukraine and Belarus.
Q: What is the origin of the name Okroshka?
A: The name Okroshka is probably from the Russian word "kroshit'" (крошить), which means to crumble into small pieces.
Q: What are the main ingredients of Okroshka?
A: The main ingredients of Okroshka are mostly raw vegetables (like cucumbers and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass.
Q: What is kvass?
A: Kvass is a mildly alcoholic beverage made from fermented black or rye bread.
Q: What other liquids can be used instead of kvass in Okroshka?
A: Other liquids that can be used instead of kvass in Okroshka include light or diluted kefir, vinegar, mineral water, or even beer.
Q: When is Okroshka mostly served?
A: Okroshka is mostly served in summer because the soup adds the taste of kvass and the lightness of a salad.
Q: Is Okroshka served hot or cold?
A: Okroshka is always served cold and sometimes ice cubes are added to keep the soup cold in hot weather.
