Q: What is Tatsoi?
A: Tatsoi is an Asian vegetable.
Q: What other names does it go by?
A: It can also be called Spinach mustard, Spoon mustard or Rosette bok choy.
Q: What color is it?
A: It is green.
Q: Is it popular in North American cuisine?
A: Yes, it has become popular in North American cuisine.
Q: Where is it grown?
A: It is grown throughout the world.
Q: Does Tatsoi have a distinctive flavor?
A: The flavor of Tatsoi varies depending on how and where it was grown, but generally speaking, its taste has been described as mild and slightly sweet with a hint of pepper or spice.