What is tempura?
Q: What is tempura?
A: Tempura is a type of Japanese food that consists of deep-fried vegetables or seafood.
Q: What is shojinage?
A: Shojinage is a type of tempura that does not use seafood.
Q: Where did tempura originate from?
A: Tempura originated from a Portuguese dish called peixinhos da horta, which was brought to Japan by Portuguese sailors in the mid-sixteenth century.
Q: What is the history of tempura in Japan?
A: Tempura has been enjoyed in Japan for hundreds of years, and it evolved from the original Portuguese dish to become a popular Japanese food.
Q: What types of food can be used in tempura?
A: Vegetables and seafood are the most commonly used ingredients in tempura.
Q: How is tempura cooked?
A: Tempura is deep-fried in hot oil until it becomes crisp and golden brown.
Q: What is the texture of tempura?
A: Tempura has a light and crispy texture on the outside, and a tender and juicy texture on the inside.
