Food

Gawalmandi Food Street — Lahore’s traditional culinary quarter Gawalmandi Food Street Gawalmandi Food Street in Lahore is a historic and lively cluster of eateries known for traditional Pakistani breakfast and street dishes, evening pedestrian atmosphere, and strong…

Gelatin: composition, production, properties, uses and alternatives Gelatin Gelatin is an animal‑derived protein from collagen used as a gelling, stabilizing and binding agent in food, pharmaceuticals, photography and cosmetics; alternatives exist for vege…

Genetically modified food: overview, traits, history, uses, and debates Genetically modified food An accessible summary of genetically modified food: what it is, how crops and microbes are altered, common traits and examples, brief history, uses in food production, and key deba…

Ghee: clarified butter used in South Asian cooking and ritual Ghee Ghee is a form of clarified butter originating in South Asia. Cooked until water evaporates and milk solids brown, it’s prized for flavor, shelf stability, high smoke point, and cu…

Gherkin Gherkin: a small pickled cucumber and a London skyscraper nickname; also the plain-language syntax used in behavior-driven development.

Gin: history, production, styles and uses Gin Gin is a distilled spirit flavored principally with juniper berries. This article explains its production, major styles, historical development, and common uses, including key cock…

Ginger ale: carbonated soft drink flavored with ginger root Ginger ale Ginger ale is a nonalcoholic carbonated beverage flavored with ginger. This article explains its flavor, ingredients, varieties, history, common uses, and how it differs from ginge…

Ginger beer: traditional beverage, production, uses, and differences from ginger ale Ginger beer Ginger beer is a spicy, ginger-flavored soft drink traditionally made by fermenting ginger, sugar and water. It appears in both naturally fermented and commercially carbonated form…

Gingerbread: history, varieties, ingredients and cultural uses Gingerbread Gingerbread denotes a family of spiced baked goods—from moist cakes to crisp biscuits—made with ginger and sweeteners such as honey, molasses or treacle, with strong seasonal and c…

Gingerbread Man: History, Preparation, and Cultural Significance Gingerbread man Gingerbread men are human-shaped cookies made from spiced gingerbread dough. This article summarizes ingredients, preparation, history, seasonal traditions, common decorations, and…

Girl Scout Cookies Girl Scout cookie Sweet biscuits sold by the Girl Scouts as an annual fundraising program; varieties and sales teach entrepreneurship while raising funds for local troops and activities.

Gluten: composition, culinary role, history and health considerations Gluten Gluten is a family of grain proteins—chiefly gliadin and glutenin—found in wheat, rye and barley. It gives dough its elastic texture, has many culinary and industrial uses, and is…

Goat's milk cheese: varieties, characteristics, history and uses Goat's milk cheese Cheeses made from goat's milk — from fresh chevre to aged and whey varieties — their textures, flavors, regional origins, culinary uses, storage and notable distinctions.

Gochujang: Korean fermented red chili paste and culinary uses Gochujang Gochujang is a Korean fermented red chili paste made from chili, glutinous rice, fermented soy and salt. Explore its flavor profile, traditional aging and uses in sauces, marinades…

Goji (wolfberry) — Lycium fruits, uses, and cultural significance Goji Goji (wolfberry) refers to the bright red fruit of Lycium barbarum and Lycium chinense. Overview of botany, cultivation, culinary and traditional uses, nutrition, safety notes, and…

Gooseberry: description, varieties, cultivation and uses Gooseberry Gooseberries (genus Ribes) are small, variable fruits related to currants. This article summarizes their botany, common varieties, cultivation and pruning, culinary uses, pests and…

Gorgonzola (Italian blue cheese) Gorgonzola Gorgonzola is a traditional Italian blue cheese made from cow's milk, known for its blue-green veins, creamy to crumbly texture, and range from mild-sweet to sharp and spicy variet…

Gouda: Dutch cheese and the city that gave it its name Gouda Gouda is both a semi‑hard cow’s‑milk cheese style—originating in the Netherlands—and a historic Dutch city. The article covers production, varieties, culinary uses, and the town’s…

Gouda cheese Gouda is a semi‑soft Dutch cheese named for the city of Gouda. Made from cow's milk, it ranges from mild and creamy to firm and pungent with age and is produced worldwide.

Grain (cereal crops and edible seeds) Grain Grain are the edible seeds of grasses cultivated as cereals. This article explains what grain are, their structure, main types, history, uses in food and industry, and their role i…

Grains of Selim: African spice from Xylopia aethiopica Grains of Selim Pungent seeds of Xylopia aethiopica used across West and Central Africa. Musky, smoky and peppery, they flavor soups, stews and condiments and are distinct from grains of paradise.

Grana Padano — traditional grainy hard cheese from Italy Grana Padano Grana Padano is a long-aged, grain-textured Italian hard cheese from the Po Valley. It is a PDO product with distinctive production rules, a mild savory flavor and broad culinary u…

Granny Smith apple Granny Smith A bright green, tart apple cultivar prized for its crisp texture, cooking qualities, long storage life and origins in 19th-century Australia.

Granola: ingredients, preparation, history, uses and varieties Granola Granola is a baked cereal and snack of oats, nuts, sweetener and mix-ins. This article covers common ingredients, preparation methods, history, nutrition, varieties, uses and stora…

Grape (fruit and vine) Grape Grapes are small fleshy fruits of the grapevine, cultivated for fresh eating, drying into raisins, and for fermentation into wine. They vary in color, flavor and use and have a lon…

Gravy: sauces made from cooking juices, stocks, and thickening agents Gravy Gravy is a savory sauce made from the cooking juices of meats or vegetables, often thickened and seasoned. It appears in many cuisines and has both homemade and commercial forms.

Green tea: origins, processing, varieties, and uses Green tea Green tea is a lightly oxidized tea from Camellia sinensis with roots in East Asia. This article covers its production, major varieties, cultural history, brewing, uses, and distin…

Grill (cooking): types, techniques, history and safety Grill (cooking) Comprehensive overview of cooking grills: fuels and designs, common methods (direct, indirect, smoking), cultural uses and events, health and maintenance considerations, and distin…

Ground beef — composition, uses, safety, and selection Ground beef Ground beef is finely chopped beef used worldwide in many dishes. This article explains its composition, common grades, culinary uses, safety guidelines, storage, and buying tips.

Ground meat (minced meat): types, uses, safety, and handling Ground meat Ground meat—also called minced meat—is meat finely chopped for cooking. This article explains common types, grinding methods, culinary uses, nutrition, food-safety rules, storage,…

Grub: larva, slang for food, verb, and the GRUB bootloader Grub Grub commonly refers to insect larvae, informal food, the verb to dig up or forage, or GNU GRUB, a widely used bootloader on Unix-like systems. Covers biology, idioms, uses and com…

Guacamole: Mexican avocado dip — origins, ingredients, and uses Guacamole Guacamole is a traditional Mexican avocado-based dip and garnish, made with mashed avocado, salt and other ingredients. This article covers its ingredients, history, regional names…

Gulab jamun — South Asian milk-based syrup dessert Gulab jamun Gulab jamun is a soft, syrup-soaked South Asian sweet made from milk solids, fried and flavored with rosewater and cardamom. Widely enjoyed across the Indian subcontinent and diasp…

Gum: meanings, types, plants, and uses Gum Comprehensive overview of 'gum' — from oral tissue and chewing confectionery to plant resins, industrial gums, gum trees, postage adhesives, and astronomical namesakes.

Gummy bear Small, chewy fruit-flavored candy shaped like a bear. Typically made from gelatin (or pectin), sugar and flavoring; invented in Germany and now produced worldwide in many varieties…

Gummy candy: overview, ingredients, varieties and history Gummy candy Chewable sweets made with gelatin or plant-based gelling agents. Covers ingredients, production, common varieties, origins, uses, dietary variants and safety considerations.

Gustatory system: how taste is detected and processed Gustatory system The gustatory system detects taste through taste buds, receptors, nerves and brain centers. It mediates five primary qualities, contributes to flavor and nutrition, and interacts c…

Hainanese chicken rice A simple yet distinctive Southeast Asian dish of poached chicken and fragrant rice, originating from Hainan and adapted widely in Singapore, Malaysia and beyond.

Ham: cured pork from the hind leg — types, production, and culinary uses Ham Ham is pork produced from a pig's hind leg and preserved by curing, drying, smoking, or cooking. This article explains curing methods, regional varieties, culinary uses, safety and…

Hamburger: definition, history, variations, and cultural impact Hamburger A hamburger is a hand-held sandwich built around a cooked patty, traditionally beef, served in a split bun. This entry covers composition, origins, preparation, variations, nutriti…

Happy Meal (McDonald's children's meal) Happy Meal A packaged children's meal sold by McDonald's, combining a small entrée, side, drink and a toy; known for promotional tie-ins, international variations and debates over nutrition a…

Hazelnut (Corylus) — description, cultivation, uses, and varieties Hazelnut Edible kernel of hazel trees (also called filbert or cobnut). Overview of botany, cultivation, culinary uses, nutrition, major producers, and distinctions between varieties.

Healthy diet: principles, components, benefits, and practical guidance Healthy diet A healthy diet supplies appropriate amounts from major food groups, emphasises plant-based foods, limits processed items, and supports growth, energy and long-term health.

Hechsher — kosher certification mark Hechsher A hechsher is a certification mark placed on food and other products to indicate supervision and compliance with Jewish dietary laws; marks vary by agency, scope, and stringency.

High fructose corn syrup: composition, uses, history, and health considerations High fructose corn syrup High fructose corn syrup (HFCS) is a liquid sweetener made from corn starch with converted fructose content; used widely in foods and beverages and sometimes contested for health e…

Hollandaise sauce A warm, classic French emulsion of egg yolks and butter, seasoned with lemon or vinegar and spices. A mother sauce used for Eggs Benedict, vegetables, fish and many derivatives; re…

Honey: composition, varieties, history and uses Honey Comprehensive overview of honey: how bees make it, physical and chemical properties, major varieties, cultural history, culinary and medicinal uses, safety and how beekeepers manag…

Honeydew (melon) Honeydew, or honey melon, is a pale-skinned, green-fleshed cultivar of Cucumis melo (Inodorus group), valued for its sweet, firm flesh and long shelf life. Common in summer fruit m…