Food
Articles about cuisine, ingredients, dishes and food culture.
Gingerbread
Gingerbread: history, varieties, ingredients and cultural uses
Gingerbread man
Gingerbread Man: History, Preparation, and Cultural Significance
Girl Scout cookie
Girl Scout Cookies
Gluten
Gluten: composition, culinary role, history and health considerations
Goat's milk cheese
Gochujang
Gochujang: Korean fermented red chili paste and culinary uses
Goji
Goji (wolfberry) — Lycium fruits, uses, and cultural significance
Gooseberry
Gooseberry: description, varieties, cultivation and uses
Gorgonzola
Gorgonzola (Italian blue cheese)
Gouda
Gouda cheese
Grain
Grains of Selim
Grains of Selim: African spice from Xylopia aethiopica
Grana Padano
Grana Padano — traditional grainy hard cheese from Italy
Granny Smith
Granny Smith apple
Granola
Granola: ingredients, preparation, history, uses and varieties
Grape
Gravy
Green tea
Green tea: origins, processing, varieties, and uses
Grill (cooking)
Ground beef
Ground meat
Grub
Guacamole
Gulab jamun
Gum
Gum: meanings, types, plants, and uses
Gummy bear
Gummy candy
Gustatory system
Gustatory system: how taste is detected and processed
Hainanese chicken rice
Ham
Ham: cured pork from the hind leg — types, production, and culinary uses
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Hamburger
Hamburger: definition, history, variations, and cultural impact
A hamburger is a hand-held sandwich built around a cooked patty, traditionally beef, served in a split bun. This entry covers composition, origins, preparation, variations, nutriti
Happy Meal
Happy Meal (McDonald's children's meal)
Hazelnut
Hazelnut (Corylus) — description, cultivation, uses, and varieties
Healthy diet
Hechsher
Hechsher — kosher certification mark
High fructose corn syrup
High fructose corn syrup: composition, uses, history, and health considerations
Hollandaise sauce
Honey
Honeydew (melon)
Hot chocolate
Hot chocolate (hot cocoa, drinking chocolate)
Hot dog
Hot pot
Hot pot: communal Chinese cooking, regional styles and ingredients
Hot sauce
Hot sauce: origins, varieties, production and culinary uses
Hummus
Hummus: chickpea and tahini spread from the Middle East
Ice cream
Ice Cream: Ingredients, Production, Varieties, and Cultural Role