What is a doner kebab?
Q: What is a doner kebab?
A: A doner kebab is a type of kebab made from lamb, chicken, or beef cooked on a vertical rotisserie and thinly sliced.
Q: What sauces are commonly served with doner kebabs in German restaurants?
A: Hot chili sauce and garlic yoghurt-style sauce are commonly served with doner kebabs in German restaurants, as well as barbecue sauce, burger sauce, lemon juice, or a mint sauce similar to raita.
Q: What is the typical way to eat a doner kebab?
A: Doner kebabs are often eaten as take-away food on the way home after a night out. They can be wrapped in pita bread, served on pita bread, or served as a dish of "doner meat," typically including salad.
Q: What is the history of the doner kebab in Germany?
A: The doner kebab was introduced to Germans in the 1970s and has since become a very popular fast food.
Q: What types of meat can be used to make a doner kebab?
A: Doner kebabs can be made from lamb, chicken, or beef.
Q: What is the difference between a doner kebab wrapped in pita bread and a doner kebab served on pita bread?
A: A doner kebab wrapped in pita bread is typically rolled up, while a doner kebab served on pita bread is usually cut into pieces and served as a sandwich.
Q: What are some popular garnishes for doner kebabs?
A: Doner kebabs are often garnished with a range of sauces such as tomato ketchup, mayonnaise, chili sauce, mint, or garlic sauce.
