Overview

Corn is a small commune in the Lot department in the south of France. It lies within the area historically known as Midi-Pyrénées, today part of the larger Occitanie region. The commune had a population of 157 at the 1999 census; more recent official counts may differ. The nearby settlement of Roquefort has been administratively attached to Corn.

Location and administration

Corn occupies a rural setting typical of the Lot: rolling limestone landscapes, agricultural fields and small clusters of houses. As a commune it forms the lowest level of local government in France and manages local services, land use and communal affairs in accordance with departmental and regional authorities. For official references see the local commune entry administrative notice and population data 1999 census.

History and origins

The settlement pattern of Corn reflects many villages of southwest France, with roots in medieval rural communities. Place names and local traditions point to centuries of agrarian life. The attachment of the small neighbouring commune of Roquefort to Corn is an example of administrative consolidation that has occurred in rural France to streamline governance of very small populations.

Economy and local life

Economic activity in and around Corn is dominated by agriculture, small-scale farming, and services that support residents and visitors. The Lot department is known for livestock, cereals and vineyards in some zones; rural communes often also derive modest income from tourism and local crafts. Local events, communal fêtes and traditional markets play a role in social life.

Points of interest and distinctions

  • Typical rural architecture and scenic countryside that characterise the Lot region.
  • Proximity to other historic towns and natural attractions in Midi-Pyrénées/Occitanie.
  • Administrative records and maps can be consulted via departmental notices regional resources and local directories commune listing.

The commune of Corn exemplifies many small French rural communities: modest population, local governance responsibilities, and a landscape shaped by long-standing agricultural traditions.