Cheung Chau — Hong Kong island known for the Bun Festival

Geography and access

Located to the southwest of Hong Kong Island, Cheung Chau sits in the channel between larger islands and is commonly described as lying between Lamma Island and Lantau Island. The island's coastline is a mix of rocky headlands and small sandy bays. Ferries connect Cheung Chau with the city; on the island, transport is mainly by foot, bicycle and small service vehicles because private car use is restricted.

History and cultural life

Cheung Chau's history reflects fishing, maritime trade and local religious traditions. Its compact settlement pattern grew around piers and temples. The island is closely associated with the annual Bun Festival, a major local event that combines religious rites, processions and distinctive bun towers and draws visitors from across the region.

Main attractions

• Cheung Po Tsai Cave and stories about the pirate Cheung Po Tsai.
• Historic temples, including a Pak Tai temple important for local rituals.
• Beaches such as Tung Wan and quieter bays for swimming and sunbathing.
• Village streets with markets, seafood restaurants and traditional shops.
• Walking trails and coastal viewpoints around the island.

Significance and distinctions

Cheung Chau stands out for its compact, vehicle-restricted streets, preserved local customs and a strong sense of community. The Bun Festival is its best-known cultural export, while the island's mix of everyday life and tourist appeal makes it a notable part of Hong Kong's island landscape.