Kraft Foods

Major brands and product types

Kraft has marketed a wide variety of products aimed at retail and foodservice markets. Examples include processed cheese and slices, prepared dinners, salad dressings, sauces, and packaged meats. The company has been associated with well-known names; at various times its portfolio has included brands such as:

• Oscar Mayer (meats and cold cuts)
• Nabisco (cookies and crackers)
• Macaroni & cheese and branded cheese products

For details on specific products and ingredients, consult product information sources such as product pages.

History and corporate changes

Founded in the early 20th century through mergers and acquisitions in the U.S. food sector, Kraft grew by acquiring established brands and expanding distribution. In the 21st century the business underwent significant reorganizations: its global snack and confection businesses were separated from its North American grocery operations, and later a major merger created a new combined firm. These transformations reflect common industry strategies—spinning off parts of a business, consolidating with peers, and refocusing on core markets.

Operations and significance

Kraft's operations have included research and development, large-scale manufacturing plants, and international supply chains. Its brands have been important in shaping supermarket offerings and consumer food preferences, especially in convenience and shelf-stable categories. The company's marketing campaigns and packaging innovations have often set trends across the packaged-food industry.

Notable distinctions

While the name "Kraft" remains widely recognized, the corporate entities that carry the brand have changed over time through splits and mergers. This means that brand ownership and product portfolios can move between firms, making it useful to check current ownership when researching a specific brand. Historical and corporate summaries are available through the links above and in public business filings.