T&T Supermarket

Products and services

Stores typically offer a range of departments similar to mainstream supermarkets but with specialized assortments tailored to Asian cuisines. Common features include:

• Fresh produce and regional vegetables used in Asian cooking
• Fresh and live seafood, including species popular in Asian markets
• Butcher counters and Asian-style marinated meats
• In-store bakeries, hot food bars and ready-to-eat Asian deli items
• A wide selection of canned, dried, and refrigerated imported goods

History and ownership

T&T began as a regional Asian-focused grocer in Canada and expanded through the late 20th and early 21st centuries. In 2009 the chain was acquired by Loblaw Companies, one of Canada’s largest food retailers, which enabled further national growth and integration of supply chains and loyalty programs. Over time T&T expanded beyond its original regions to serve major urban centres across Canada.

Role, importance and distinguishing features

T&T plays an important role for immigrant and multicultural communities by providing access to ingredients that are otherwise difficult to find in standard supermarkets. Its size and buying power make it a leading distributor of Asian food products in Canada, and many locations feature bilingual signage, culturally relevant promotions and seasonal offerings tied to regional holidays.

While rooted in serving specific culinary traditions, T&T also appeals to broader audiences interested in Asian cuisine, cooking trends and specialty ingredients. Its combination of full-service supermarket amenities with extensive import sourcing distinguishes it within Canada’s grocery landscape.