Avocado (Persea americana): fruit, cultivation, uses and nutrition Avocado Avocado is a creamy, nutrient-rich fruit from Central America and Mexico. This article covers its botany, varieties, nutritional profile, culinary uses, cultivation, and toxicity t…
Cherimoya (Annona cherimola): description, cultivation and uses Cherimoya Cherimoya is a sweet, creamy-fruited tree native to the Andes, cultivated for its custard-like flesh. Article covers appearance, origins, cultivation, culinary uses, varieties and…
Chico fruit (Sapodilla): overview, uses, cultivation, and history Chico fruit Chico, or sapodilla (Manilkara zapota), is a tropical fruit tree valued for its sweet, grainy flesh and for chicle latex. This article covers identification, cultivation, culinary…
