Butter: composition, production, varieties, and culinary uses Butter Overview of butter: milkfat composition, production methods, types (salted, clarified, ghee, non-cow milks) and culinary uses from spreading and baking to sauces and frying.
Cheese: types, production, characteristics, and uses Cheese Comprehensive overview of cheese: what it is, how it’s made, main types and factors that shape texture, flavor and appearance, plus history, culinary uses, and storage basics.
