Aquaculture

The farming of aquatic organisms for food and other uses.

Articles with this tag: 3 Updated: May 13, 2026

Articles with this tag

Bivalve (Bivalvia): two‑valved molluscs — overview, anatomy, ecology, uses

Bivalve (Bivalvia): two‑valved molluscs — overview, anatomy, ecology, uses Bivalve Bivalves are aquatic molluscs with two hinged shells. This article summarizes their anatomy, feeding, habitats, reproduction, evolution, ecological roles and human uses.

American bullfrog (Lithobates catesbeianus): natural history, behavior, and human impacts Bullfrog Comprehensive overview of the American bullfrog, covering identification, life cycle, habitat, diet, invasive spread, human uses, and conservation concerns.

Caviar: Sturgeon Roe, Production, Culinary Use, and Conservation Caviar Caviar is salted sturgeon roe prized as a luxury food. This article covers what caviar is, how it is produced and graded, its culinary uses, historical sources, and modern conserva…