Aquaculture

The farming of aquatic organisms for food and other uses.

Articles with this tag: 4 Updated: August 23, 2026

Articles with this tag

Bivalve (Bivalvia): two‑valved molluscs — overview, anatomy, ecology, uses

Bivalve (Bivalvia): two‑valved molluscs — overview, anatomy, ecology, uses Bivalve Bivalves are aquatic molluscs with two hinged shells. This article summarizes their anatomy, feeding, habitats, reproduction, evolution, ecological roles and human uses.

American bullfrog (Lithobates catesbeianus): natural history, behavior, and human impacts Bullfrog Comprehensive overview of the American bullfrog, covering identification, life cycle, habitat, diet, invasive spread, human uses, and conservation concerns.

Caviar: Sturgeon Roe, Production, Culinary Use, and Conservation Caviar Caviar is salted sturgeon roe prized as a luxury food. This article covers what caviar is, how it is produced and graded, its culinary uses, historical sources, and modern conserva…

Scallop (Pectinidae): biology, ecology and human uses Scallop Scallops are marine bivalve molluscs (family Pectinidae) known for their ribbed shells, ability to swim by clapping valves, numerous species worldwide, and importance as seafood an…