Food Processing

Methods used to transform raw ingredients into edible products and culinary ingredients.

Articles with this tag: 2 Updated: May 13, 2026

Articles with this tag

Chocolate: origins, composition, types, and culinary uses Chocolate Chocolate is a food product made from cacao beans. This article summarizes its composition, kinds (dark, milk, white), processing, history from Mesoamerica to Europe, and principal…

Coconut milk: production, culinary uses, nutrition, and distinctions

Coconut milk: production, culinary uses, nutrition, and distinctions Coconut milk Coconut milk is a creamy liquid extracted from mature coconut meat. Used widely in tropical cuisines and as a dairy alternative, it differs from coconut water and varies by thickne…