What is Béarnaise sauce?
Q: What is Béarnaise sauce?
A: Béarnaise sauce is a sauce made of clarified butter, egg yolks, and herbs.
Q: What is the relationship between Béarnaise sauce and Hollandaise sauce?
A: Béarnaise sauce is considered to be a 'child' of the mother Hollandaise sauce.
Q: What are the main ingredients of Béarnaise sauce?
A: The main ingredients of Béarnaise sauce are clarified butter, egg yolks, and herbs including shallot, chervil, peppercorn, and tarragon.
Q: What is the difference between Béarnaise sauce and Hollandaise sauce?
A: The main difference between Béarnaise sauce and Hollandaise sauce is their flavouring. Béarnaise uses shallot, chervil, peppercorn, and tarragon, while Hollandaise uses lemon juice.
Q: What is the appearance of Béarnaise sauce?
A: Béarnaise sauce is light yellow and opaque, smooth and creamy in appearance.
Q: What is Béarnaise sauce traditionally used for?
A: Béarnaise sauce is a traditional sauce for steak.
Q: What is the origin of Béarnaise sauce?
A: The exact origin of Béarnaise sauce is unknown, but it is believed to have originated in France in the 1800s.
