Overview

The tangelo is a hybrid citrus fruit prized for a balance of sweetness and tartness. It is created by crossing a mandarin-type orange with a larger citrus such as a grapefruit or pomelo. The result is a medium-sized citrus that combines the fragrance and easy-peel qualities of mandarins with the juiciness and bright acidity of larger citrus. The tangelo is widely enjoyed fresh but is also used in juices, salads and desserts.

Characteristics

Tangelos are typically round to slightly pear-shaped and often measure around 9 centimetres (about 3.5 inches) across, though size varies by cultivar. Their rind is relatively loose and thin, which makes them easy to peel and popular as a snack fruit. The flesh tends to be juicy with a sweet flavor tempered by a mild tartness; seed counts vary by variety. Skin color ranges from deep orange to an orange-red tint depending on growing conditions and cultivar.

History and development

Citrus breeders first produced tangelos in the early 20th century while experimenting to combine desirable traits from different citrus species. One parent is typically a mandarin or tangerine (see mandarin), while the other parent may be a grapefruit or pomelo (see grapefruit/pomelo). The hybrid nature is commonly noted in horticultural references (hybrid) and the name "tangelo" reflects the tangerine (tangy) and pomelo/grapefruit heritage.

Cultivation and uses

Tangelos are grown in subtropical and warm-temperate regions where citrus is commonly cultivated. They are harvested in the cooler months in most producing areas, which makes them a winter fruit staple in many markets. Uses include fresh eating, juicing, marmalades and incorporation into fruit salads and baked goods. Their ease of peeling and pleasant aroma make them a popular choice for children and for snacking.

Varieties and notable facts

  • Minneola: One of the best-known tangelo cultivars, the Minneola was first grown commercially in Florida and introduced in 1931; it is valued for its distinct necked shape and strong flavor (Minneola).
  • Ugli and Orlando: Other names and cultivars of tangelo-like fruits exist; cultivar names and characteristics can differ by country and breeding programs.

Tangelos occupy an intermediate niche between tangerines and grapefruits: they tend to be sweeter and easier to peel than grapefruit yet larger and juicier than many mandarins. For more general information on this group of citrus fruits, see fruit references (fruit) and horticultural guides (hybrid).