This article deals with the group of drugs derived from the 4-aminobenzenesulfonic acid amide of sulfanilic acid. For the short form for sulfonic acid amides see sulfonic acid amides.

Sulfonamides (more precisely sulfanilamides) are a group of synthetic chemical compounds with antimicrobial activity. Some representatives are therefore used as antibiotics. Their effect is based on the fact that they prevent bacteria from producing folic acid, which is necessary for the production of nucleotides, the basic building blocks of genetic material. Bacteria are thus not killed directly, but prevented from reproducing because they cannot copy their genetic information. Structurally, sulfonamides are derivatives of 4-aminobenzenesulfonamide; thus, they belong to the large group of sulfonamides characterized by the group -SO2NHR-. From the beginnings of the chemical-synthetic production of antimicrobial substances originates the term chemotherapeutic agent which is also still used for such active agents.

Substances structurally related to the sulfonamides are the sulfonylureas, which are used as oral antidiabetics, and the thiazide diuretics.

The action of sulfonamides as antimicrobial agents for the treatment of infectious diseases is based on the fact that they act as antimetabolites of p-aminobenzoic acid (PABA). They competitively inhibit the dihydropteroate synthase of the metabolic pathway of folic acid synthesis in bacteria, which catalyzes dihydropteroic acid formation. Eukaryotic (and thus also human) cells are not affected by this, as they do not produce folic acid. The effectiveness is also based on the structural similarity of sulfonamides with carboxylic acid amides, whereby their carbonyl group is replaced by a sulfonyl group; they are thus analogues of amides. Typical representatives are sulfamethoxazole, the longer-acting sulfadoxine, sulfacarbamide with a shorter duration of action, or sulfasalazine, which is not absorbed in the intestine. Sulfanilic acid itself has no appreciable effect against bacteria as it can hardly penetrate the membrane of the microorganisms due to its high polarity.