In biology, a strain is a low-level taxonomic rank below the rank of species. This is seen in microbiology where strains are got from a single cell colony, and are quarantined by being in a Petri dish. Strains are also commonly referred to in virology, in horticulture, and with rodents used in experimental studies.
Strain (biology)
Questions and Answers
Q: What is a strain in biology?
A: A strain in biology is a low-level taxonomic rank below the rank of species.
Q: What is the source of strains in microbiology?
A: Strains in microbiology are got from a single cell colony.
Q: What is done to quarantine strains in microbiology?
A: Strains in microbiology are quarantined by being placed in a Petri dish.
Q: Where are strains commonly referred to in addition to microbiology?
A: Strains are commonly referred to in virology, horticulture, and with rodents used in experimental studies.
Q: Are strains above the rank of species in taxonomy?
A: No, strains are below the rank of species in taxonomy.
Q: What are some fields where strains are utilized?
A: Strains are utilized in microbiology, virology, horticulture, and with rodents used in experimental studies.
Q: How is a strain different from a species in biology?
A: A strain is a low-level taxonomic rank below the rank of species in biology.