What is Basil?
Q: What is Basil?
A: Basil (Ocimum basilicum) is a plant of the Family Lamiaceae, also known as Sweet Basil or Tulsi. It is a tender low-growing herb that is grown as a perennial in warm, tropical climates.
Q: Where does Basil originate from?
A: Basil is originally native to India and other tropical regions of Asia and has been cultivated there for more than 5,000 years.
Q: What are some cuisines that use Basil?
A: Some cuisines that use basil are Italian, Thai, Vietnamese and Laotian cuisines.
Q: How tall does the plant grow?
A: The plant grows to between 30–60 cm tall.
Q: What do the leaves look like?
A: The leaves are light green, silky and 3–5 cm long and 1–3 cm broad. They are arranged opposite each other on the stem.
Q: What color are the flowers?
A: The flowers are white in color and arranged as a spike on top of the stem.
Q: What does it taste like?
A:The plant tastes somewhat like anise with a strong, pungent, sweet smell.
