What is the soursop?
Q: What is the soursop?
A: The soursop is a fruit that comes from the tree Annona muricata.
Q: Where is the soursop originally from?
A: The soursop is originally from warm parts of the Americas, specifically the Caribbean islands, parts of Central America, and parts of South America.
Q: Where else is the soursop grown now?
A: The soursop is now grown in other warm and wet places, such as the Pacific Islands, Florida, and Southeast Asia.
Q: What does the soursop look like?
A: The soursop is a large fruit with a spiky green skin, which is not eaten. The inside of the fruit is white.
Q: What does the soursop taste like?
A: The soursop contains a sweet but sharp-tasting juice.
Q: Can you eat the seeds of the soursop?
A: No, the black or brown seeds inside the soursop are not eaten.
Q: Is the soursop safe to eat?
A: Although the fruit contains sugars and a lot of vitamins, it may not be good to eat a lot of it, as scientists think that the soursop may make some people ill.
