What is roe?
Q: What is roe?
A: Roe is the ripe eggs of fish and certain marine animals, such as sea urchins, shrimp, and scallops. It is a type of seafood.
Q: Can roe be cooked or eaten raw?
A: Yes, roe can be used cooked or raw in many different foods.
Q: What is caviar?
A: Caviar is a name for sturgeon roe which is eaten as a delicacy.
Q: Is soft roe or white roe the same as roe?
A: No, soft roe or white roe is not roe. It is the seminal fluid of fish.
Q: What types of marine animals can produce roe?
A: Sea urchins, shrimp, scallops, and certain types of fish can produce roe.
Q: What is the difference between roe and soft roe or white roe?
A: Roe is the ripe eggs of fish, while soft roe or white roe is the seminal fluid of fish.
Q: How is roe commonly used in food?
A: Roe can be used in many different foods, including sushi and as a garnish for dishes. It can also be used to make sauces and spreads.
