What is a baguette?
Q: What is a baguette?
A: A baguette is a long, thin loaf of bread that is popular in France and now common in many other countries.
Q: What is a baguette typically made out of?
A: Baguettes are typically made of white bread.
Q: What is the texture of a baguette like?
A: Baguettes usually have a hard crust on the outside but soft white bread on the inside.
Q: What are the French traditions regarding bread?
A: According to French traditions, bread may only contain flour, water, yeast, and salt. Anything containing more than those things must not be called bread.
Q: What are the dimensions of a typical baguette?
A: A baguette is about 5-6 cm wide, 3 to 4 cm high, and about 65 cm long.
Q: How much does a typical baguette weigh?
A: A typical baguette usually weighs about 250 grams.
Q: What is common to do when eating a baguette?
A: It is common to dip the bread into olive oil when it is eaten.
