What are bagels made of?
Q: What are bagels made of?
A: Bagels are made of flour, yeast, salt, and sweet kinds of spices.
Q: How do bagels differ from doughnuts?
A: Bagels are boiled before they are baked and have a dense, chewy texture with a shiny crust, whereas doughnuts are fried and have a softer, cake-like texture with a sugary glaze.
Q: Why are bagels sometimes called "the cement doughnuts"?
A: Bagels are sometimes called "the cement doughnuts" because they are very dense and heavy.
Q: When are bagels usually eaten?
A: Bagels are usually eaten for breakfast or as a snack.
Q: What is special about the way bagels are prepared?
A: Bagels are the only bread product that is boiled before it is baked, which gives them their unique texture and flavor.
Q: What role do eggs, milk, and butter play in making bagels?
A: Eggs, milk, and butter can be used to make bagels lighter and less dense.
Q: Are bagels a Jewish food?
A: Yes, bagels are regarded as a special kind of Jewish food.
