What are Knödel or Klöße?
Q: What are Knödel or Klöße?
A: Knödel or Klöße are large round poached or boiled potato or bread dumplings, made without yeast.
Q: In which cuisines are Knödel or Klöße normal parts of?
A: Knödel or Klöße are normal parts of Austrian, German, Hungarian and Czech cuisine.
Q: What are the different forms of Knödel or Klöße?
A: Knödel or Klöße can be made from flour, potatoes, old bread, semolina, etc.
Q: What are Knödel or Klöße mostly used for?
A: In most types, Knödel or Klöße are used as a side dish for meat.
Q: Can Knödel or Klöße be served as a dessert?
A: Yes, Knödel or Klöße can also be served as a dessert.
Q: Can Knödel or Klöße be served in a soup?
A: Yes, Knödel or Klöße can be served in a soup.
Q: Are Knödel or Klöße made with yeast?
A: No, Knödel or Klöße are made without yeast.
