What is kiwifruit?

Q: What is kiwifruit?


A: Kiwifruit (Actinidia deliciosa) is a fruit with an oval shape, green on the inside with small black seeds that can be eaten, and thin fuzzy brown skin.

Q: Where does it originate from?


A: The kiwifruit originally grows in South China.

Q: What are some of its nutritional benefits?


A: Kiwis are rich in vitamin C, vitamin K, potassium, fiber, and more. They have more vitamin C than an equivalent amount of orange.

Q: How many types of kiwi exist?


A: There are different types of kiwifruit including Hayward (the most common green kiwifruit), chico, Saanichton 12, and golden kiwifruit. Golden kiwifruit were invented by grafting and cross-pollinating different types of kiwifruit.

Q: What countries produce the most kiwi fruit?


A: The top 3 producers of kiwi fruit are Italy, New Zealand, and Chile.

Q: What vitamins does it contain?


A: Kiwi fruit contains high amounts of Vitamin C as well as Vitamin K. It also provides nutrients that protect DNA in the nucleus of cells from oxygen damage.

Q: What other health benefits does it provide?


A:Kiwi can help reduce asthma symptoms due to its high levels of Vitamin C and antioxidants; improve immunity; control diabetes; fight against blood clots; maintain beautiful skin; improve digestion; help the body's immune system; and provide a cheap healthy snack option since one medium-sized fruit usually costs around 89 cents.

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