What is Italian food?
Q: What is Italian food?
A: Italian food is the food created by traditional Italian cooking.
Q: Is Italian food one type of food or is it regionalized?
A: Italian food is strongly regionalized, meaning that the cooking is different in different parts of Italy.
Q: What are some basic foods found all over Italy?
A: Some basic foods found all over Italy are pasta, pizza, cannoli pastry desserts, ice cream, and red or white wine.
Q: What are some dishes that often appear on Italian menus?
A: Calamari dishes of fried squid (fried calamari) are often on the menu.
Q: Are olives a popular food in Italy?
A: Yes, olives have been grown in Italy for thousands of years and are eaten, as well as being the basis of olive oil.
Q: What are some other common ingredients in Italian cooking?
A: Olive oil and vinaigrette or balsamic vinegar are always on the table or nearby. Italians also make many kinds of bread in a different style from French bread.
Q: What are some examples of Italian food from different regions?
A: Italian food is one of the most refined and varied in Europe, from the piquant flavours of Naples and Calabria to the pesto dishes of Liguria and the cheese and risotto dishes of the Italian Alps.
