Heat capacity
This article deals with the heat capacity of a body. For the material property, see Specific heat capacity.
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The heat capacity a body is the ratio of the heat supplied to it () to the temperature increase caused by it ():
The unit of heat capacity is J/K.
For homogeneous bodies, the heat capacity can be calculated as the product of the specific heat capacity and the mass the body,
or as the product of its molar heat capacity and its amount of substance :
Both specific and molar heat capacity are material constants and are tabulated in relevant reference books.
The heat capacity is an extensive state variable, so for a body composed of parts it can be calculated as the sum of the respective heat capacities its parts. For the total heat capacity therefore results:
For layered systems such as wall constructions, the heat capacity is given per unit area, in J/(m2-K), for metre goods such as extruded heat sinks per unit length, in J/(m-K).
Determination of the heat capacity in the mixing test
The experimental determination of the heat capacity of a body shows how to deal with this quantity:
The body is first placed in boiling water ( ) until it has itself assumed this temperature. Then transfer it to a calorimeter where Water with temperature of . A mixing temperature of .
The water has therefore increased by Δ warmed.
With the known specific heat capacity of water ( ), the heat absorbed by the water is calculated as
.
This is the amount of heat the body has when it cools down by Δ released to the water, so . Consequently, the heat capacity of the body is:
Norm data (subject term): GND: 4188854-6