What are green beans?
Q: What are green beans?
A: Green beans are a vegetable that is the fruit of cultivars of the common bean, Phaseolus vulgaris.
Q: How are green beans sold?
A: Green beans are sold fresh, frozen, or canned.
Q: What are some ways to cook green beans?
A: Green beans can be cooked by steaming, boiling, stir-frying, deep-frying, or in casseroles.
Q: What are some dishes that feature green beans?
A: In the United States, green beans are sometimes served in casserole with mushrooms, fried onions, and cream. In Chinese cuisine, they are often stir-fried with garlic and douchi (fermented black soybeans), and in Japanese cuisine, they are served as tempura.
Q: Are green beans safe to eat?
A: Green beans contain lectins that can make them harmful if a person eats too many raw or improperly cooked ones.
Q: What is the scientific name for green beans?
A: The scientific name for green beans is Phaseolus vulgaris.
Q: Can green beans be eaten raw?
A: It is not recommended to eat raw green beans as they contain harmful lectins. They should be properly cooked before consumption.
