What is a genetically modified organism (GMO)?
Q: What is a genetically modified organism (GMO)?
A: A genetically modified organism (GMO) is an organism that has had its genetic material altered using genetic engineering techniques.
Q: Which organisms can be genetically modified?
A: Organisms that can be genetically modified include micro-organisms such as bacteria and yeast, insects, plants, fish, and mammals.
Q: What are genetically modified foods?
A: Genetically modified foods are foods that come from GMOs that have undergone genetic engineering techniques to produce characteristics such as resistance to pests, herbicides, or drought.
Q: Are genetically modified organisms only used for food?
A: No, GMOs are also widely used in scientific research and to produce goods other than food.
Q: How are genetic engineering techniques used to alter genetic material?
A: Genetic engineering techniques can include introducing foreign DNA into an organism's genome, changing or deleting existing genes, or altering gene expression.
Q: Why are genetically modified organisms used in scientific research?
A: Genetically modified organisms are used in scientific research to understand gene function and to develop new drugs or treatments for diseases.
Q: Are there any potential risks associated with consuming genetically modified foods?
A: There is debate among scientists about the potential risks associated with consuming GMOs, with some studies suggesting that they may have harmful effects on human health or the environment. However, there is not yet enough evidence to provide a definitive answer.
